Derek Walker trading as Chill Out
policy is to supply safe food, ensure high standards of hygiene at all
times, and ensure customer satisfaction.
order to achieve my policy I have carried out a risk assessment, conducted
a hazard analysis of my operations and implemented controls designed
to reduce or eliminate food safety hazards by a Hazard Analysis and
Critical Control Point (HACCP) Plan.
am committed to the implementation and maintenance of the HACCP Plan.
am aware of this policy and have received appropriate instruction and
training in hygiene and food handling.
procedures and processes are monitored against the requirements of current
legislation and the standards set out in the HACCP Plan, which will
be reviewed and updated regularly.
Proprietor, Dated: 15 March 2010