My policy is to supply safe food, ensure high standards of hygiene at all times, and ensure customer satisfaction.

In order to achieve my policy I have carried out a risk assessment, conducted a hazard analysis of my operations and implemented controls designed to reduce or eliminate food safety hazards by a Hazard Analysis and Critical Control Point (HACCP) Plan.

I am committed to the implementation and maintenance of the HACCP Plan.

I am aware of this policy and have received appropriate instruction and training in hygiene and food handling.

My procedures and processes are monitored against the requirements of current legislation and the standards set out in the HACCP Plan, which will be reviewed and updated regularly.

Signed Proprietor, Dated: 15 March 2010